A surveyor at the stove. It seems the title of a film or a guide for young chefs, however it is Dominic Cilento, owner of the Restaurant "DOOR DOWN" of Peschici present in all the guides in Italy and abroad, and promo ranked in Naples in 2008 as "Best Chef emerging Southern Italy. "
The restaurant "Porta di Basso" is one of the most characteristic and elegant Peschici.
And 'situated in the center with a sea view built on a cliff a cliff 90 meters high.
The dishes draw from the local cuisine and at the same time the chef Dominic Cilento offers unusual combinations, who loves good food can not see us.
